Straight from the garden comes this mouth-watering mélange of fresh spinach, roasted red peppers, sautéed sweet onions and mushrooms.

The spinach, sweet onions and mushroom of our farmer’s omelette get a fiery kick thanks to applewood bacon and a creamy jalapeno-cheddar sauce with pimento garnish.

Light and fluffy egg whites get a kick of bold flavor with sautéed spinach, garlic, and Brie for an omelet you’ll fall in l’oeuf with. Served with side of fruit and two baguettes.

Like taking a bite of Santorini sunshine, with applewood smoked bacon, feta cheese, asparagus, tomato and fresh spinach.

Quelle fromage! This light and fluffy masterpiece comes loaded with a dreamy blend of Swiss, mild cheddar, feta and parmesan cheese.