28 Shelter Cove Lane, Suite 120, Hilton Head Island, SC 29928 - 843-342-5420




The French Bakery Signature Chicken Salad 17.99

Our famous homemade chicken salad takes center stage, with supporting players fresh lettuce and sliced Roma tomato on cranberry-apricot bread.

*Ahi Tuna Club 19.99

Bold flavors mingle with glee, as seared sesame seed-coated ahi tuna is topped with crispy boar’s head applewood bacon, provolone cheese, fresh lettuce and sliced tomatoes on a fresh croissant with Vidalia onion dressing.

Turkey Club 17.49

You’ll gobble up this fresh, delicious dish layering turkey, crispy applewood bacon, tomatoes, lettuce and provolone on a fresh baguette.

Atlantic 17.49

Dive into delicious homemade all white tuna salad, topped with sliced tomatoes and lettuce on a fresh baguette.

Avocado Toast 17.99

Avocado Spread, Sliced Avocado, Micro Greens, Pickled Red Onions, Radish, Multi-Grain or Brioche Bread

BLT 16.99

The deli classic gets our gourmet spin, boasting crispy smoked applewood bacon, fresh lettuce, sliced tomatoes, and mayonnaise on toasted asiago-parmesan bread.

Bistro 16.49

Our famous fresh baguette can barely hold this mountain of mouth-watering Black Forest ham and Swiss cheese.

Nordic 18.99

As beautiful as the Northern Lights, this mouthful boasts smoked salmon, provolone cheese, arugula and roasted tomatoes on a fresh baguette.

French Farmer 17.99

Indulge in a bumper crop of sliced Black Forest ham, soft brie cheese, lettuce, tomatoes and fresh sliced strawberries.

Salmon Avocado Toast 18.99

Cream Cheese Caper Spread or Avocado Spread, Micro Greens, Pickled Red Onions, Multi-Grain or Brioche Bread


Nouveau Eggs Benedict 19.99

The breakfast staple gets a mid-day makeover with two poached eggs, crispy applewood smoked bacon, spinach, asparagus and homemade hollandaise sauce on a fresh baked croissant or Brioche bread.

Caprese Salad 17.49

Carb-counters who want to tell people they had a salad for lunch, we have you covered with fresh Mozzarella cheese, fresh basil pesto sauce, roasted red peppers and tomatoes with a homemade Balsamic reduction on toasted Panini.

Oven Roasted Vegetable 14.99

It’s an entire garden on a bun, with roasted zucchini, squash, red peppers, mushrooms and onions topped with melted Provolone cheese on a toasted baguette.

Grilled Chicken 15.99

We start with a hearty portion of grilled chicken breast then layer on slices tomatoes, grilled onions and melted Provolone cheese on toasted Olive-Herb bread.

Americano 15.99

We salute this patriotic perfection, boasting two poached eggs, crispy applewood bacon, tomatoes, and arugula, topped with a creamy Vidalia onion sauce on a fresh croissant and pimento garnish.

Asparagus Egg-Stravaganza 16.99

It’s a spectacle of flavors, with a fluffy sunny side up egg holding up a pile of crispy applewood bacon, sliced ham and asparagus, all on a fresh-baked croissant.

*Breakfast 15.99

Why wait until tomorrow morning when you can have a sunny side up egg served right now on a bed of arugula, sliced tomatoes and grilled Polish sausage on a fresh baked croissant? Is it breakfast? Is it lunch? Simply put, yes.

*Croque Madame 15.99

The lady of the house dazzles with baked Beechwood smoked ham and melted Swiss cheese topped with Swiss cheese, a sunny side up egg and a homemade Béchamel sauce piled high on fresh-baked Country French bread.

Croque Monsieur 14.99

French is our middle name, so you know this continental specialty is one of our signatures. Baked ham and melted Swiss cheese between two slices of fresh baked Country French bread topped with more Swiss cheese, and a homemade Béchamel sauce.

Crab cakes egg Benedict 21.99

Two Crab Cakes, Two Poached Eggs, Topped with Hollandaise Sauce, Mixed Greens, on Brioche, Garnished with Red Pimentos and Hot Sauce.