28 Shelter Cove Lane, Suite 120, Hilton Head Island, SC 29928 - 843-342-5420




All our bread dough is made from scratch with the finest ingredients, contain no preservatives or additives and is fat-free and cholesterol-free. We bake our breads on the premises every day.


Cranberry-Apricot 9.99

This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

Jalapeno-Cheddar 8.99
Chocolate Chunk 9.99

The crust is crunchy and the chewy center is filled with big pools of dark chocolate.

Honey Wheat Multigrain

This loaf is magnificent; everything you want in homemade bread. It’s tender on the inside crusty on the outside loaded with whole grains seedy dreamy & perfect

Olive & Herb 9.99

These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews.

Full Baguettes 4.99
Raisin 9.99

Our Raisin bread is a type of bread made with raisins and flavored with cinnamon. We use a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. We often include honey, brown sugar, eggs, or butter.


Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.

Country French 9.99
Brioche 10.99

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

 What we don’t sell, we donate to local schools, businesses, and congregations.