This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

The crust is crunchy and the chewy center is filled with big pools of dark chocolate.

This loaf is magnificent; everything you want in homemade bread. It’s tender on the inside crusty on the outside loaded with whole grains seedy dreamy & perfect

These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews.

Our Raisin bread is a type of bread made with raisins and flavored with cinnamon. We use a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. We often include honey, brown sugar, eggs, or butter.

Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.