28 Shelter Cove Lane, Suite 120, Hilton Head Island, SC 29928 - 843-342-5420

Hot Sandwiches

Hot Sandwiches


You may choose from any of our Signature Breads above.

Nouveau Eggs Benedict 19.99

The breakfast staple gets a mid-day makeover with two poached eggs, crispy applewood smoked bacon, spinach, asparagus and homemade hollandaise sauce on a fresh baked croissant or Brioche bread.

Caprese Salad 17.49

Carb-counters who want to tell people they had a salad for lunch, we have you covered with fresh Mozzarella cheese, fresh basil pesto sauce, roasted red peppers and tomatoes with a homemade Balsamic reduction on toasted Panini.

Oven Roasted Vegetable 14.99

It’s an entire garden on a bun, with roasted zucchini, squash, red peppers, mushrooms and onions topped with melted Provolone cheese on a toasted baguette.

Grilled Chicken 15.99

We start with a hearty portion of grilled chicken breast then layer on slices tomatoes, grilled onions and melted Provolone cheese on toasted Olive-Herb bread.

Americano 15.99

We salute this patriotic perfection, boasting two poached eggs, crispy applewood bacon, tomatoes, and arugula, topped with a creamy Vidalia onion sauce on a fresh croissant and pimento garnish.

Asparagus Egg-Stravaganza 16.99

It’s a spectacle of flavors, with a fluffy sunny side up egg holding up a pile of crispy applewood bacon, sliced ham and asparagus, all on a fresh-baked croissant.

*Breakfast 15.99

Why wait until tomorrow morning when you can have a sunny side up egg served right now on a bed of arugula, sliced tomatoes and grilled Polish sausage on a fresh baked croissant? Is it breakfast? Is it lunch? Simply put, yes.

*Croque Madame 15.99

The lady of the house dazzles with baked Beechwood smoked ham and melted Swiss cheese topped with Swiss cheese, a sunny side up egg and a homemade Béchamel sauce piled high on fresh-baked Country French bread.

Croque Monsieur 14.99

French is our middle name, so you know this continental specialty is one of our signatures. Baked ham and melted Swiss cheese between two slices of fresh baked Country French bread topped with more Swiss cheese, and a homemade Béchamel sauce.