Sweet meets savory, with a dusting of powdered sugar, a drizzle of maple syrup and two deliriously delicious strips of applewood bacon.

The garden’s sweet goodness comes to life, with fresh blackberries, blueberries, strawberries and our homemade fresh berry sauce.

Indulge in pure chocolate nirvana, with chocolate chip bread filled with a rich chocolate cream, then topped with chocolate ganache, whipped cream and chocolate shavings.

Our Southern-inspired take on a continental classic sees our French toast layered with homemade peach sauce and sprinkled with a graham cracker crumble.

Treat your sweet tooth to a mouth-watering mix of homemade cherry sauce and a ribbon of sweet cream cheese.

We pair the famous hazelnut spread with fresh strawberries, sweet cream cheese and a sprinkle of powdered sugar.

The delectable creaminess of fresh banana sauce and banana liquor makes for a mouthful of happiness, with a ribbon of sweet cream cheese on top.

Fresh from the farm comes a trio of blueberries, raspberries and blackberries, blended with a berry sauce and topped with a ribbon of sweet cream cheese.

Explore the continent with this apple and cinnamon delight, topped with a ribbon of sweet cream cheese and garnished with graham cracker crumble.

We pair homemade peach sauce with a ribbon of sweet cream cheese for a delicate delight that will have you whistling Dixie.

We cannot tell a lie. This mouth-watering blend of cherry sauce and sweet cream cheese has our vote.

Enjoy a gourmet spin on the deli classic, with sautéed beechwood ham and Swiss cheese topped with a savory mushroom sauce.

Bursting with fluffy scrambled eggs, crispy applewood bacon, beechwood ham and sautéed cremini mushrooms this full breakfast in your hand comes topped with a creamy cheddar cheese sauce and pimento garnish.

Experience the flavors of the Baltic with smoked salmon, sauteed spinach and cream cheese caper spread, topped with two grilled asparagus spears.

Like a bite of pure farmhouse goodness, this crepe packs in sliced seasoned chicken breast, mushrooms and spinach, topped with grilled asparagus and covered with a creamy mushroom sauce.

Climb to the pinnacle of flavor with sautéed beechwood smoked ham, folded with a creamy cheddar cheese sauce and topped with a sunny side up egg.

Dive deep into flavors of tomato, spinach, saffron, shallots and garlic, with fresh shrimp and scallops swimming in Swiss.

Start with crisp verdant iceberg lettuce, then pile high with tomatoes, sliced eggs, shredded carrots and grated Parmesan cheese.

Savory grilled chicken breast and chopped applewood bacon add delectable flavor to sliced avocado, diced Roma tomatoes, chopped hard boiled eggs on a bed of fresh Romaine lettuce.

The blissful tang of fresh sliced strawberries pairs beautifully with chopped applewood bacon, crumbled feta cheese and a poppy seed dressing on a bed of fresh spinach.

Take a dive into the flavors of ahi tuna and seared sesame seeds, layered on a bed of spinach and arugula with seasoned tomatoes, grilled asparagus, boiled egg and roasted zucchini and squash.

This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

The crust is crunchy and the chewy center is filled with big pools of dark chocolate.

Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.

Our Raisin bread is a type of bread made with raisins and flavored with cinnamon. We use a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. We often include honey, brown sugar, eggs, or butter.

These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews.

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

This loaf is magnificent; everything you want in homemade bread. It’s tender on the inside crusty on the outside loaded with whole grains seedy dreamy & perfect

The blissful marriage of melted Brie and grilled apple slices flavors a beautiful burger with mixed greens and homemade lemon-caper aioli spread on toasted Brioche bread.

Brunch wishes it had this kind of flavor. Gooey provolone melts atop crispy applewood bacon, sweet barbecue sauce, caramelized Vidalia onions, Roma tomatoes and mixes greens. And to top it all off? A fresh sunny side up egg.

Ready for a sophisticated take on an American classic? This continental delight pairs our patty with creamy goat cheese, Roma tomato slices, caramelized red onions and mixed greens on toasted brioche bread.

Guilt-free pleasure awaits, with a Beyond Burger patty set on a bed of arugula, caramelized onion and avocado topped with a pesto sauce.

Our famous homemade chicken salad takes center stage, with supporting players fresh lettuce and sliced Roma tomato on cranberry-apricot bread.

Bold flavors mingle with glee, as seared sesame seed-coated ahi tuna is topped with crispy boar’s head applewood bacon, provolone cheese, fresh lettuce and sliced tomatoes on a fresh croissant with Vidalia onion dressing.

You’ll gobble up this fresh, delicious dish layering turkey, crispy applewood bacon, tomatoes, lettuce and provolone on a fresh baguette.

Dive into delicious homemade all white tuna salad, topped with sliced tomatoes and lettuce on a fresh baguette.

Avocado Spread, Sliced Avocado, Micro Greens, Pickled Red Onions, Radish, Multi-Grain or Brioche Bread

The deli classic gets our gourmet spin, boasting crispy smoked applewood bacon, fresh lettuce, sliced tomatoes, and mayonnaise on toasted asiago-parmesan bread.

Our famous fresh baguette can barely hold this mountain of mouth-watering Black Forest ham and Swiss cheese.

As beautiful as the Northern Lights, this mouthful boasts smoked salmon, provolone cheese, arugula and roasted tomatoes on a fresh baguette.

Indulge in a bumper crop of sliced Black Forest ham, soft brie cheese, lettuce, tomatoes and fresh sliced strawberries.

Cream Cheese Caper Spread or Avocado Spread, Micro Greens, Pickled Red Onions, Multi-Grain or Brioche Bread

The breakfast staple gets a mid-day makeover with two poached eggs, crispy applewood smoked bacon, spinach, asparagus and homemade hollandaise sauce on a fresh baked croissant or Brioche bread.

Carb-counters who want to tell people they had a salad for lunch, we have you covered with fresh Mozzarella cheese, fresh basil pesto sauce, roasted red peppers and tomatoes with a homemade Balsamic reduction on toasted Panini.

It’s an entire garden on a bun, with roasted zucchini, squash, red peppers, mushrooms and onions topped with melted Provolone cheese on a toasted baguette.

We start with a hearty portion of grilled chicken breast then layer on slices tomatoes, grilled onions and melted Provolone cheese on toasted Olive-Herb bread.

We salute this patriotic perfection, boasting two poached eggs, crispy applewood bacon, tomatoes, and arugula, topped with a creamy Vidalia onion sauce on a fresh croissant and pimento garnish.

It’s a spectacle of flavors, with a fluffy sunny side up egg holding up a pile of crispy applewood bacon, sliced ham and asparagus, all on a fresh-baked croissant.

Why wait until tomorrow morning when you can have a sunny side up egg served right now on a bed of arugula, sliced tomatoes and grilled Polish sausage on a fresh baked croissant? Is it breakfast? Is it lunch? Simply put, yes.

The lady of the house dazzles with baked Beechwood smoked ham and melted Swiss cheese topped with Swiss cheese, a sunny side up egg and a homemade Béchamel sauce piled high on fresh-baked Country French bread.

French is our middle name, so you know this continental specialty is one of our signatures. Baked ham and melted Swiss cheese between two slices of fresh baked Country French bread topped with more Swiss cheese, and a homemade Béchamel sauce.

Two Crab Cakes, Two Poached Eggs, Topped with Hollandaise Sauce, Mixed Greens, on Brioche, Garnished with Red Pimentos and Hot Sauce.